The simple wooden chalet-restaurant at Tour de Gourze cooks up traditional fondues, cheesy croûtes (toasted bread smothered in melted cheese) and heavenly sweet meringues with Gruyère double cream.
Lonely planet

The simple wooden chalet-restaurant at Tour de Gourze cooks up traditional fondues, cheesy croûtes (toasted bread smothered in melted cheese) and heavenly sweet meringues with Gruyère double cream.